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Carbonated fruit-flavored beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
7g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It has 28 calories per 100 grams. If you track intake, use your serving size to estimate total calories.
Yes, it provides 7 grams of carbohydrates per 100 grams. Since fiber is listed as 0 grams, those carbs are effectively net carbs.
No, it contains 0 grams of protein per 100 grams. It is not a protein source.
No, it has 0 grams of fat per 100 grams. That makes it a fat-free beverage based on the provided values.
No, it contains 0 grams of fiber per 100 grams. It should not be considered a fiber source.
Its glycemic index is 65. That suggests its carbohydrates may raise blood sugar relatively quickly.
It can fit into a diet depending on portion size, since it has 28 calories per 100 grams. Still, it contains 7 grams of carbs, so intake may matter for your daily targets.
Yes, it is listed as compatible with omnivore, vegetarian, vegan, gluten-free, and flexitarian diets. That means it fits those eating patterns as provided.
Yes, it is listed as gluten-free. It is suitable for people following a gluten-free diet.
Yes, its processing level is listed as processed. That is the stated classification for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.