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Sweet layered puff pastry with cream and fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
325
KCAL / 100G
Carbs
37.8g
· 46%
Protein
4.6g
· 6%
Fat
17.4g
· 48%
Fiber
1.4g
Vitamins
B2
0.17mg · 13% DV
B12
0.29µg · 12% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
83mg · 12% DV
Sodium
218mg · 9% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Fruit cream puff pastry contains 325 calories per 100g. The total calories increase as the portion gets larger.
It provides 37.8g of carbohydrates per 100g. That makes carbs one of the main macronutrients in this dessert.
It contains 4.6g of protein per 100g. Based on that value, it is not considered a high-protein dessert.
There are 17.4g of fat per 100g. Fat is a significant part of its overall nutrition profile.
Yes, it contains 1.4g of fiber per 100g. That is a relatively modest amount of fiber.
The glycemic index is 63. This suggests a moderate glycemic impact.
It has 325 calories per 100g, along with 37.8g carbs and 17.4g fat, so portion size matters. Whether it fits a diet depends on your overall daily intake and goals.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should check carefully before eating it.
Yes, it is classified as processed. This can matter for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.