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Fruit cream filling Calories

Sweet creamy filling with fruit

CALORIES

285kcal

GI

58medium

POTASSIUM

92mg

FIBER

1.2g

Fruit cream filling Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

43.5g

· 60%

Protein

2.1g

· 3%

Fat

11.8g

· 37%

Fiber

1.2g

Fruit cream filling Vitamins & Minerals

Vitamins

Vitamin A

58µg · 6% DV

B2

0.08mg · 6% DV

B12

0.12µg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

42mg · 6% DV

Calcium

48mg · 5% DV

Sodium

95mg · 4% DV

Iodine

4µg · 3% DV

Fruit cream filling Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit cream filling Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit cream filling Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit cream filling Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit cream filling Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

Foods Similar to Fruit cream filling

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Cake with cream

350 kcal

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598 kcal

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600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

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Magnum almond ice cream sandwich

356 kcal

Fruit cream filling — Frequently Asked Questions

How many calories are in fruit cream filling?

Fruit cream filling provides 285 calories per 100 g. A 100 g serving contains 43.5 g of carbohydrates and 11.8 g of fat.

Does fruit cream filling have a high glycemic index?

Fruit cream filling has a glycemic index of 58. It contains 43.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.