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Frozen muhallebi Calories

Frozen Turkish milk pudding, refreshing, low fat

CALORIES

120kcal

GI

60medium

POTASSIUM

120mg

FIBER

0.1g

Frozen muhallebi Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

21.5g

· 71%

Protein

3.2g

· 11%

Fat

2.5g

· 18%

Fiber

0.1g

Frozen muhallebi Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Selenium

2µg · 4% DV

Frozen muhallebi Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen muhallebi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen muhallebi Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Frozen muhallebi — Frequently Asked Questions

How many calories are in frozen muhallebi?

Frozen muhallebi contains 120 calories per 100 g. A 100 g serving also provides 21.5 g of carbohydrates, 3.2 g of protein, and 2.5 g of fat.

Is frozen muhallebi suitable for a Mediterranean diet?

Frozen muhallebi is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is a processed sweet with 60 glycemic index and contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.