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Oven-baked frozen fries; typically lower in fat than deep-fried fries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Baked frozen fries has 160 calories. It contains 27.5 g of carbs, 2.6 g of protein, 4.8 g of fat and 2.8 g of fiber. Its 0.2 mg of B6 covers 14% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
160
KCAL / 100G
Carbs
27.5g
· 10% DV
Protein
2.6g
· 5% DV
Fat
4.8g
· 6% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 6% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 27.5 g | 10% |
| Fiber | 2.8 g | 10% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 160 kcal |
| 1 ounce (small) | 28 g | 45 kcal |
| 10 piece (small) | 70 g | 112 kcal |
| 1 serving (small) | 80 g | 128 kcal |
| 1 cup (medium) | 90 g | 144 kcal |
| 100 g | 100 g | 160 kcal |
| 15 piece (medium) | 105 g | 168 kcal |
| 20 piece (large) | 140 g | 224 kcal |
| 1 serving (large) | 150 g | 240 kcal |
| 2 cup (double) | 180 g | 288 kcal |
Calculated from 160 calories per 100 g.
Cook baked frozen fries straight from frozen in a preheated oven. Spread them in a single layer on a baking tray and follow the package directions for temperature and timing; turning them once helps them brown more evenly.
Yes, baked frozen fries can be cooked in an air fryer. Arrange them in a single layer where possible, follow the package directions, and shake the basket partway through so the fries cook more evenly.
To make baked frozen fries crispier, preheat the oven and leave space between the fries on the tray. Crowding traps steam and softens them; turning them during cooking helps expose more sides to the heat.
No, cook baked frozen fries without thawing them first. Thawing can make the fries limp or cause them to stick together, while cooking from frozen helps them brown as directed on the package.
Usually, baked frozen fries do not need extra oil because they are prepared for oven cooking and may already have oil on them. Adding more can make them greasier; use a single layer for better browning instead.
Baked frozen fries often turn soggy when the tray is overcrowded or the oven has not been preheated. Spread them out so moisture can escape, and follow the package cooking directions rather than piling them together.
Baked frozen fries are typically lower in fat than fries deep-fried in oil. The difference depends on the product and how you cook it, so adding oil or serving them with rich dips can reduce that advantage.
It is generally not recommended to refreeze baked frozen fries after they have thawed. Refreezing can affect their safety and texture; follow the package storage instructions and cook thawed fries promptly.
Put cooked leftover baked frozen fries in a covered container in the refrigerator rather than leaving them at room temperature. Reheat them in an oven or air fryer to bring back some crispness; a microwave tends to soften them.
Baked frozen fries go well with burgers, sandwiches, grilled chicken, or a salad. For a quick dip, serve them with ketchup or a yogurt-based sauce; a fresh side helps balance the meal.
Vitamins
B6
0.24mg · 14% DV
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
Vitamin C
6mg · 7% DV
Minerals
Copper
0.11mg · 12% DV
Sodium
280mg · 12% DV
Potassium ⭐
410mg · 12% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked frozen fries are cut potato strips that are frozen for convenience and cooked in the oven, offering an easy home version of familiar fries. They turn lightly crisp on the outside while staying soft inside, though the texture varies by product and cooking time. Serve them alongside burgers, sandwiches or grilled food, or enjoy them as a snack with a dip. In Turkey, fries are also a common side for köfte and chicken.
They are mainly a source of carbohydrates, with some fibre, and oven baking typically keeps them lower in fat than deep-frying. For a more balanced meal, pair a portion with salad and a protein-rich dish; you can also skip extra oil if the package instructions allow.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.