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Gluten-free, with peanuts and puffed buckwheat, source of fiber and protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fropie gluten-free granola (peanut & puffed buckwheat) (40 g) has 176 calories. That works out to 440 calories per 100 g. It contains 20.8 g of carbs, 5.2 g of protein, 6.8 g of fat and 2.8 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
176
KCAL / 40G
Carbs
20.8g
· 8% DV
Protein
5.2g
· 10% DV
Fat
6.8g
· 9% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 13% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.92 g | 5% |
| Trans fat | 0 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 2.8 g | 10% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 176 kcal |
| 2 tablespoon (chopped) | 15 g | 66 kcal |
| 1 piece (mini) | 20 g | 88 kcal |
| 1 serving (small) | 30 g | 132 kcal |
| 1 cup (medium) | 55 g | 242 kcal |
| 1 serving (large) | 60 g | 264 kcal |
| 100 g | 100 g | 440 kcal |
| 1 pack (jumbo) | 200 g | 880 kcal |
Calculated from 440 calories per 100 g.
Eat Fropie gluten-free granola (peanut & puffed buckwheat) by itself as a crunchy snack or add it to yogurt, milk, or a smoothie bowl. Add it just before serving if you want the puffed buckwheat to stay crisp.
It is sold as gluten-free, but people with coeliac disease also need to consider possible cross-contact during production. Check the package’s gluten-free certification and manufacturer’s cross-contact information before relying on it.
Fropie gluten-free granola (peanut & puffed buckwheat) contains peanuts and puffed buckwheat and is a source of fibre and protein. The product name does not give the complete ingredient list, so use the package to identify its other ingredients and any sweeteners.
Keep Fropie gluten-free granola (peanut & puffed buckwheat) tightly sealed in a cool, dry cupboard after opening. Moisture makes the puffed pieces lose their crunch, so avoid leaving the bag open or storing it somewhere humid.
Yes, you can soak Fropie gluten-free granola (peanut & puffed buckwheat) overnight in milk or yogurt, but it will become soft rather than crunchy. For a crisp topping, prepare the oats or yogurt ahead and add the granola just before eating.
No. Fropie gluten-free granola (peanut & puffed buckwheat) contains peanuts, so it is not suitable for someone with a peanut allergy. Do not try a small serving to test whether it causes a reaction.
No. Despite its name, buckwheat is not a type of wheat; it is a seed used like a grain. This product is sold as gluten-free, though people with coeliac disease should also check the manufacturer’s cross-contact information.
Fropie gluten-free granola (peanut & puffed buckwheat) does not cause weight loss by itself. It can fit into a portioned breakfast, but additions such as sweetened yogurt, honey, or extra toppings can make the meal more substantial.
People with diabetes may be able to include Fropie gluten-free granola (peanut & puffed buckwheat), but the portion and the rest of the meal matter for blood glucose. Pairing it with plain yogurt can add protein; check the package for its sugars.
Yes, Fropie gluten-free granola (peanut & puffed buckwheat) can work as a pre-workout snack, especially when you want something crunchy and easy to pair with yogurt or fruit. Eat it early enough to feel comfortable during exercise.
Vitamins
B1
0.13mg · 11% DV
Biotin
2.4µg · 8% DV
B3
1.12mg · 7% DV
Vitamin E
0.96mg · 6% DV
Minerals
Manganese
0.44mg · 19% DV
Copper
0.15mg · 17% DV
Phosphorus
72mg · 10% DV
Magnesium
31mg · 7% DV
Potassium ⭐
128mg · 4% DV
Sodium
48mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fropie gluten-free granola (peanut & puffed buckwheat) is a packaged breakfast mix combining crunchy granola with peanuts and airy, crisp buckwheat. It is made for people avoiding gluten, while the peanuts bring a roasted, nutty flavour and the buckwheat adds a light crunch.
Enjoy it with milk or spoon it over yoghurt, adding fresh fruit for a fuller breakfast; it also works as a quick snack on its own. Granola is commonly served this way across many English-speaking countries. This mix provides fibre and protein, with 7 g of fibre per 100 g. For a lighter bowl, measure out a portion and pair it with plain yoghurt and fresh fruit rather than adding sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
2.88g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 33.6:1
Above the ideal 4:1 (33.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.