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High-energy cooking oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
41.1mg · 274% DV
Vitamin K
5.4µg · 5% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.3g
MONOUNSATURATED
22.6g
POLYUNSATURATED
65.8g
Omega 6:3 ratio 657:1
Above the ideal 4:1 (657:1).
Fritter cooking oil provides 884 calories per 100 grams. It is very energy-dense because it is entirely fat.
No, it has 0 grams of carbohydrates per 100 grams. Its glycemic index is also 0.
No, fritter cooking oil contains 0 grams of protein per 100 grams. Its nutritional content comes entirely from fat.
It contains 100 grams of fat per 100 grams. In other words, it is fully fat.
Yes, it is listed as compatible with keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as suitable for both vegan and vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
With 0 grams of carbs and a glycemic index of 0, it is not expected to have a glycemic impact. It is still a high-calorie fat.
Yes, it is listed as compatible with a gluten-free diet. It is also marked as suitable for Sattvik eating.
Based on the provided facts, it has 100 grams of fat, 0 grams of carbs, and 0 grams of protein per 100 grams, with 884 calories. It is also classified as processed.
It contains 0 grams of fiber and 0 grams of protein per 100 grams. Any satiety discussion is therefore mainly tied to its high fat and calorie content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.