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Fried vegetable fritters with egg
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Fried zucchini, potato and carrot fritters (140 g) has 274 calories. That works out to 196 calories per 100 g. It contains 26.7 g of carbs, 6.3 g of protein, 16 g of fat and 3.4 g of fiber. Its 392 µg of Vitamin A covers 44% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
196
KCAL / 100G
Carbs
19.1g
· 7% DV
Protein
4.5g
· 9% DV
Fat
11.4g
· 15% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 9% · Fat 52%
Vitamins
Vitamin A
280µg · 31% DV
Vitamin E
2.25mg · 15% DV
B6
0.2mg · 12% DV
Vitamin C
10.2mg · 11% DV
Minerals
Selenium
8.2µg · 15% DV
Sodium
310mg · 13% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
4.72g
POLYUNSATURATED
3.68g
Omega 6:3 ratio 44.4:1
Above the ideal 4:1 (44.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.