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Oil-fried zucchini and onion; provides fiber and potassium, while frying increases calories and fat.
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Fried zucchini and onion (180 g) has 306 calories. That works out to 170 calories per 100 g. It contains 17.6 g of carbs, 3.1 g of protein, 24.5 g of fat and 3.8 g of fiber. Its 3.8 mg of Vitamin E covers 25% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Fried zucchini and onion is a simple vegetable dish made by cooking sliced zucchini and onion in oil. The zucchini turns tender while the onion softens and develops a gentle sweetness; browned edges add a little crispness. It is a familiar home-style preparation in Turkey and fits easily into everyday meals.
Serve it warm or at room temperature as a side, or pair it with bread, grains or a cool yogurt dip. It contributes fibre, while the frying oil makes it more energy-dense and raises its fat content. For a lighter version, use less oil in the pan or roast the vegetables instead.
Selected: 100 g
170
KCAL / 100G
Carbs
9.8g
· 4% DV
Protein
1.7g
· 3% DV
Fat
13.6g
· 17% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 4% · Fat 73%
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin C
12mg · 13% DV
B2
0.08mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Sodium
190mg · 8% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
To make fried zucchini and onion, slice the zucchini and onion, pat them dry, and fry them in hot oil in uncrowded batches. Cook the onion separately if you want to keep it from browning before the zucchini is tender, then drain and serve.
Fried zucchini and onion can turn soggy when the vegetables release moisture or the pan is overcrowded. Dry the slices well, leave space between them, and fry in batches so the oil stays hot and the vegetables brown instead of steaming.
A neutral oil that tolerates frying, such as canola or sunflower oil, works well for fried zucchini and onion. Olive oil is also suitable for pan-frying over moderate heat and gives the vegetables a more pronounced flavor.
Yes, you can make fried zucchini and onion in an air fryer, although the result is roasted rather than traditionally fried. Toss the slices lightly with oil, arrange them in a single layer, and cook in batches for more even browning.
No, fried zucchini and onion do not need batter; thin slices can be pan-fried on their own. A light dusting of flour can create a more browned coating, but too much flour may become gummy when it meets the vegetables’ moisture.
Garlic yogurt, tzatziki, or a simple tomato sauce pairs well with fried zucchini and onion. Serve the sauce on the side so the vegetables stay crisp, and add fresh herbs or lemon if you want a brighter finish.
You can slice the zucchini and onion ahead of time, but fried zucchini and onion are best cooked shortly before serving. Refrigerate the cut vegetables in a covered container and dry them again before frying, since moisture can prevent browning.
Reheat fried zucchini and onion in a hot oven or skillet to help the outside regain some crispness. Spread the leftovers in a single layer and warm them until hot; a microwave works, but usually makes the zucchini softer.
Yes, fried zucchini and onion can be frozen, but the zucchini is likely to soften after thawing. Cool the vegetables completely, freeze them in a sealed container, and reheat from frozen in an oven or skillet rather than thawing them first.
Fried zucchini and onion provide fiber and potassium from the vegetables, but frying adds fat and increases the dish’s energy content. Use less oil or bake the vegetables if you want a lighter version while keeping their savory flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.