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Fried mixed vegetables served with yogurt
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Fried vegetables with yogurt (180 g) has 212 calories. That works out to 118 calories per 100 g. It contains 15.7 g of carbs, 5.8 g of protein, 14.6 g of fat and 3.8 g of fiber. Its 32.4 µg of Vitamin K covers 27% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
118
KCAL / 100G
Carbs
8.7g
· 3% DV
Protein
3.2g
· 6% DV
Fat
8.1g
· 10% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 11% · Fat 60%
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
9.8mg · 11% DV
Vitamin A
68µg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
82mg · 8% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Fried vegetables with yogurt provide 118 calories per 100 g. The same amount contains 8.1 g of fat, 8.7 g of carbohydrates, and 3.2 g of protein.
Yes, fried vegetables with yogurt are compatible with a gluten-free diet. They are also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contain dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.