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Fried vegetables (eggplant, zucchini, potato, etc.) with yogurt sauce, rich flavor, protein and fiber boost
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
13.5g
· 39%
Protein
3.2g
· 9%
Fat
7.8g
· 52%
Fiber
2.2g
Vitamins
Vitamin K
14µg · 12% DV
B2
0.13mg · 10% DV
Vitamin C
9mg · 10% DV
Vitamin A
80µg · 9% DV
Minerals
Zinc
1mg · 9% DV
Potassium ⭐
300mg · 9% DV
Phosphorus
55mg · 8% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Fried vegetables with yogurt contain 135 calories per 100 g.
A 100 g serving contains 3.2 g of protein. This is a low-to-moderate amount of protein.
Fried vegetables with yogurt provide 13.5 g of carbohydrates per 100 g. The carbohydrate impact can vary with the portion size eaten.
There are 7.8 g of fat per 100 g. The fat content reflects the fried preparation.
Yes. They provide 2.2 g of fiber per 100 g, coming from the vegetables.
Fried vegetables with yogurt have a glycemic index of 60. This falls within the medium glycemic index range.
At 135 calories per 100 g, they can fit into a meal plan when portions are considered. They are classified as a processed food.
Yes, fried vegetables with yogurt are suitable for vegetarian diets. They are also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
No. This dish contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Yes, fried vegetables with yogurt are classified as processed. Per 100 g, they provide 135 calories, 3.2 g protein, 13.5 g carbohydrates, and 7.8 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.