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Low GI

Fried vegetable platter Calories

Mixed fried vegetables; energy-dense and provides fiber.

CALORIES

165kcal

GI

45low

POTASSIUM

260mg

FIBER

3.2g

Fried vegetable platter Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

11.8g

· 28%

Protein

2.1g

· 5%

Fat

12.4g

· 67%

Fiber

3.2g

Fried vegetable platter Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin E

1.9mg · 13% DV

Vitamin C

9.5mg · 11% DV

B6

0.14mg · 8% DV

Minerals

Sodium

220mg · 10% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Fried vegetable platter Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried vegetable platter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried vegetable platter Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried vegetable platter Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried vegetable platter Fat Profile

SATURATED

1.7g

MONOUNSATURATED

5.2g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 62:1

Above the ideal 4:1 (62:1).

Foods Similar to Fried vegetable platter

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18 kcal

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18 kcal

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Potato Salad

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Oven-Roasted Mixed Vegetables

65 kcal

Fried vegetable platter — Frequently Asked Questions

How many calories are in fried vegetable platter?

Fried vegetable platter contains 165 calories per 100 g. It provides 12.4 g of fat, 11.8 g of carbohydrates, and 2.1 g of protein per 100 g.

Is fried vegetable platter suitable for a diet?

Fried vegetable platter is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 45, and it contains 3.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.