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Fried vegetable-based patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
20.2g
· 38%
Protein
4.8g
· 9%
Fat
12.8g
· 53%
Fiber
3.1g
Vitamins
Vitamin E
2.3mg · 15% DV
B6
0.19mg · 11% DV
Vitamin K
13.2µg · 11% DV
B1
0.11mg · 9% DV
Minerals
Sodium
365mg · 16% DV
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
5.75g
POLYUNSATURATED
3.75g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Fried vegetable patty contains 210 calories per 100 grams. The total calories increase with larger portions.
It provides 4.8 grams of protein per 100 grams. It contains some protein, but it is not a high-protein food.
Per 100 grams, it has 20.2 grams of carbohydrates and 12.8 grams of fat. This means much of its energy comes from carbs and fat.
Yes, it contains 3.1 grams of fiber per 100 grams. Fiber may help support fullness.
The glycemic index is 58. That suggests a moderate glycemic impact.
It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 210 calories and 12.8 grams of fat per 100 grams, portion size matters.
It provides fiber and some protein based on its nutrition facts. However, it is a processed food and contains 12.8 grams of fat per 100 grams, so it is best considered in the context of your overall diet.
Yes, it is suitable for a vegetarian diet. It is not suitable for vegan diets because it contains eggs.
Yes, it contains gluten and eggs. Anyone with these allergies or sensitivities should avoid it.
It contains 3.1 grams of fiber, 4.8 grams of protein, and 12.8 grams of fat per 100 grams. That combination may help with satiety, depending on the portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.