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Oil-fried garlic with an intense garlic flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
38g
· 43%
Protein
6g
· 7%
Fat
20g
· 50%
Fiber
4.5g
Vitamins
B6
1.1mg · 65% DV
Vitamin E
4.5mg · 30% DV
B1
0.2mg · 17% DV
B2
0.15mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15µg · 27% DV
Phosphorus
150mg · 21% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
10.4g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Fried garlic contains 330 calories per 100 grams. Its calorie density is relatively high because it is a fried food.
Yes, fried garlic provides 6 grams of protein per 100 grams. It contains some protein, but fat and carbs make up a larger share of its macros.
Fried garlic has 38 grams of carbohydrates per 100 grams. That makes carbs a notable part of its nutrition profile.
There are 20 grams of fat in 100 grams of fried garlic. The fat content is significant, which is typical for a fried product.
Yes, fried garlic contains 4.5 grams of fiber per 100 grams. The exact fiber you get will depend on the portion size you eat.
The glycemic index of fried garlic is 30. This is generally considered a low GI value.
Fried garlic is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. However, it has 330 calories per 100 grams, so portion size matters.
It may help with satiety because it contains protein, fiber, and fat. Per 100 grams, it provides 6 grams of protein and 4.5 grams of fiber.
Fried garlic does provide fiber and protein, and its glycemic index is 30. At the same time, it is a processed food with 330 calories and 20 grams of fat per 100 grams.
Yes, fried garlic is classified as processed. That can be a useful factor to consider when choosing how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.