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High-protein curd cheese dish with increased fat and sodium from butter frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
2.4g
· 4%
Protein
16.8g
· 27%
Fat
18.7g
· 69%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Vitamin A
165µg · 18% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
260mg · 37% DV
Calcium
320mg · 32% DV
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Butter-fried curd cheese contains 245 calories per 100 g. A 100 g serving also provides 16.8 g of protein, 18.7 g of fat, and 2.4 g of carbohydrates.
Yes, butter-fried curd cheese is compatible with keto and ketovore diets. It has 2.4 g of carbohydrates per 100 g and a glycemic index of 0, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.