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Zucchini fried in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
8.2g
· 23%
Protein
1.8g
· 5%
Fat
11.6g
· 72%
Fiber
1.7g
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin C
11.2mg · 12% DV
B6
0.18mg · 11% DV
B1
0.07mg · 6% DV
Minerals
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Sodium
135mg · 6% DV
Phosphorus
43mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
8.05g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Pat the zucchini dry, fry in properly hot oil, and avoid overcrowding the pan. When the oil temperature drops, the slices tend to cook more slowly and take on more oil.
Zucchini releases moisture as it cooks, and salting it too early can make this worse. Salt just before serving and drain the cooked slices briefly on paper towel for a crisper result.
It is best eaten soon after cooking, when the exterior is at its crispest. You can slice the zucchini ahead and refrigerate it in a covered container, then fry it shortly before serving.
Cool leftovers promptly, refrigerate them in an airtight container, and eat them within 1–2 days. Reheat in an oven, air fryer, or hot skillet rather than a microwave to improve the texture.
It can be frozen, but thawed fried zucchini is usually much softer than freshly cooked slices. If freezing is necessary, reheat it from frozen in the oven rather than thawing it first.
Garlic yogurt, tzatziki, lemon-tahini sauce, tomato sauce, and fresh herbs all pair well with it. Serving it with yogurt, eggs, fish, or legumes can turn it into a more substantial meal.
Frying creates a crisp exterior and richer flavor because oil is used during cooking. Grilled zucchini is generally lighter in texture and flavor, but it will not have the same crunch.
Because fried foods can feel heavy, a large serving may not be comfortable shortly before exercise. After training, pairing it with a protein-rich food such as yogurt, beans, eggs, or fish makes for a more balanced plate.
Eating it at night is not inherently unhealthy, but fried foods may worsen indigestion or reflux for some people, especially close to bedtime. A smaller portion and an earlier dinner may be more comfortable if this applies to you.
No. Zucchini can be fried plain, while flour, egg, or breadcrumbs depend on the recipe. For a gluten-free preparation, use uncoated zucchini and prevent contact with flour or breaded foods during cooking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.