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Fried chicken burger with cheddar and smoked beef Calories
High-protein, high-sodium burger with fried chicken and processed smoked beef
CALORIES
GI
POTASSIUM
FIBER
Fried chicken burger with cheddar and smoked beef Nutrition Facts
Selected: 100 g
286
KCAL / 100G
Carbs
20.4g
· 29%
Protein
15.8g
· 22%
Fat
15.6g
· 49%
Fiber
1.3g
Fried chicken burger with cheddar and smoked beef Vitamins & Minerals
Vitamins
B3
5.1mg · 32% DV
B12
0.52µg · 22% DV
Biotin
6µg · 20% DV
B6
0.29mg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
640mg · 28% DV
Zinc
2mg · 18% DV
Fried chicken burger with cheddar and smoked beef Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fried chicken burger with cheddar and smoked beef Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fried chicken burger with cheddar and smoked beef Contain Allergens?
Contains these allergens:
Which Diets Is Fried chicken burger with cheddar and smoked beef Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fried chicken burger with cheddar and smoked beef Fat Profile
SATURATED
4.4g
MONOUNSATURATED
5.6g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Foods Similar to Fried chicken burger with cheddar and smoked beef
Fried chicken burger with cheddar and smoked beef — Frequently Asked Questions
How many calories are in a fried chicken burger with cheddar and smoked beef?
This burger contains 286 calories per 100 g. A 100 g serving also provides 15.8 g of protein, 20.4 g of carbohydrates, and 15.6 g of fat.
Is a fried chicken burger with cheddar and smoked beef suitable for a gluten-free diet?
No. This burger contains gluten and dairy, so it is not suitable for gluten-free or dairy-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.