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Fried cauliflower, usually coated in flour or breadcrumbs, fried in oil and served with sauce. Higher in energy and carbs, still rich in fiber and vitamin C.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
14.5g
· 47%
Protein
3.2g
· 10%
Fat
5.8g
· 43%
Fiber
3.1g
Vitamins
Vitamin C
44mg · 49% DV
Folate
56µg · 14% DV
Vitamin K
15µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Fried cauliflower with sauce contains 120 calories per 100 g. It also provides 5.8 g of fat, 14.5 g of carbohydrates, and 3.2 g of protein per 100 g.
Yes, fried cauliflower with sauce is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is a processed food with a glycemic index of 60.
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Nutrition data compiled from USDA FoodData Central and scientific sources.