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Yogurt, garlic, and oil-fried carrot meze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
9.6g
· 25%
Protein
3.2g
· 8%
Fat
11.4g
· 67%
Fiber
2.5g
Vitamins
Vitamin A
530µg · 59% DV
B2
0.16mg · 12% DV
B6
0.18mg · 11% DV
Vitamin E
1.7mg · 11% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
95mg · 10% DV
Zinc
1mg · 9% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
6.85g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Fried carrot tarator contains 148 calories per 100 grams. The total calories will increase with larger portions.
Yes, it provides 3.2 grams of protein per 100 grams. That gives it a modest protein content.
It contains 9.6 grams of carbohydrates per 100 grams. This is a moderate carb amount depending on your serving size.
It has 11.4 grams of fat per 100 grams. Fat is the largest macronutrient in its nutrition profile.
Yes, it contains 2.5 grams of fiber per 100 grams. Fiber intake will vary based on portion size.
Its glycemic index is 35. That places it in the low-GI range.
It can fit into omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its suitability depends on your portion size and overall daily intake.
Yes, it is listed as compatible with a gluten-free diet. If needed, also verify ingredients and preparation methods.
The listed allergens are dairy and tree nuts. Anyone with these allergies should avoid it or check the recipe carefully.
It is classified as minimally processed. This means it is closer to its original food form than heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.