Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫘
Low calorie, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.1g
· 69%
Protein
2.8g
· 27%
Fat
0.2g
· 4%
Fiber
2.7g
Vitamins
Vitamin K
43µg · 36% DV
Vitamin C
18.8mg · 21% DV
Folate
42µg · 11% DV
B2
0.11mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
211mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
44mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Overcooking is the main reason they turn tough or lose their fresh flavor. Trim the ends and cook them briefly by steaming, stir-frying, or simmering until just tender-crisp.
Very young, tender pods can be eaten raw in small amounts, but most people tolerate them better lightly cooked. Brief cooking also improves texture and reduces the chance of digestive discomfort.
They usually keep for a few days when stored dry and unwashed in the refrigerator. If they become limp, slimy, or discolored, it is best to discard them.
Yes, they freeze best after a short blanching step followed by rapid cooling. This helps preserve color, texture, and flavor better than freezing them raw.
They work well with garlic, tomatoes, olive oil, yogurt, lemon, eggs, rice, and grilled fish or chicken. Pairing them with a protein source and a whole-food carbohydrate can make the meal more balanced and satisfying.
They are similar but not identical. Yardlong beans are usually longer, thinner, and have a slightly different flavor and texture, especially in stir-fries and quick-cooked dishes.
They can fit either time, but on their own they are usually not enough for post-workout recovery. After training, they are more useful as part of a meal that also includes a solid protein source.
Yes, for most people they are light enough for an evening meal. If you are prone to bloating, keep portions moderate and avoid very heavy sauces or large amounts of onion and garlic.
People with sensitive digestion may notice gas or bloating if they eat large amounts, especially if the beans are undercooked. Anyone on a medically restricted diet should consider how they fit into their overall meal plan.
Unprocessed means they are close to their natural state, without added sugar, fats, or industrial ingredients. That generally makes them easier to fit into a simple, minimally processed eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.