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Low GI
Natural

Fresh Yardlong Beans Calories

Low calorie, source of fiber and vitamin C

CALORIES

31kcal

GI

15low

POTASSIUM

211mg

FIBER

2.7g

Fresh Yardlong Beans Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

7.1g

· 69%

Protein

2.8g

· 27%

Fat

0.2g

· 4%

Fiber

2.7g

Fresh Yardlong Beans Vitamins & Minerals

Vitamins

Vitamin K

43µg · 36% DV

Vitamin C

18.8mg · 21% DV

Folate

42µg · 11% DV

B2

0.11mg · 8% DV

Minerals

Iron

1mg · 6% DV

Potassium

211mg · 6% DV

Phosphorus

32mg · 5% DV

Calcium

44mg · 4% DV

Fresh Yardlong Beans Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh Yardlong Beans Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh Yardlong Beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh Yardlong Beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fresh Yardlong Beans Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fresh Yardlong Beans

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24 kcal

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16 kcal

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Tomato cucumber pepper salad

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Homemade French fries

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Mixed greens with arugula

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Fresh Yardlong Beans — Frequently Asked Questions

How many calories are in fresh yardlong beans?

Fresh yardlong beans provide 31 calories per 100 g. That amount contains 2.8 g of protein, 7.1 g of carbohydrates, and 0.2 g of fat.

Are fresh yardlong beans low glycemic?

Yes. Fresh yardlong beans have a glycemic index of 15, which is considered low.

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Nutrition data compiled from USDA FoodData Central and scientific sources.