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Low GI
Natural

Fresh Yardlong Beans Calories

Low calorie, source of fiber and vitamin C

CALORIES

31kcal

GI

15low

POTASSIUM

211mg

FIBER

2.7g

Fresh Yardlong Beans Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

7.1g

· 69%

Protein

2.8g

· 27%

Fat

0.2g

· 4%

Fiber

2.7g

Fresh Yardlong Beans Vitamins & Minerals

Vitamins

Vitamin K

43µg · 36% DV

Vitamin C

18.8mg · 21% DV

Folate

42µg · 11% DV

B2

0.11mg · 8% DV

Minerals

Iron

1mg · 6% DV

Potassium

211mg · 6% DV

Phosphorus

32mg · 5% DV

Calcium

44mg · 4% DV

Fresh Yardlong Beans Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh Yardlong Beans Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh Yardlong Beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh Yardlong Beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fresh Yardlong Beans Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fresh Yardlong Beans

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Fresh Yardlong Beans — Frequently Asked Questions

How do you cook fresh yardlong beans without making them tough?

Overcooking is the main reason they turn tough or lose their fresh flavor. Trim the ends and cook them briefly by steaming, stir-frying, or simmering until just tender-crisp.

Can fresh yardlong beans be eaten raw?

Very young, tender pods can be eaten raw in small amounts, but most people tolerate them better lightly cooked. Brief cooking also improves texture and reduces the chance of digestive discomfort.

How long do fresh yardlong beans keep in the fridge?

They usually keep for a few days when stored dry and unwashed in the refrigerator. If they become limp, slimy, or discolored, it is best to discard them.

Can you freeze fresh yardlong beans?

Yes, they freeze best after a short blanching step followed by rapid cooling. This helps preserve color, texture, and flavor better than freezing them raw.

What foods pair well with fresh yardlong beans?

They work well with garlic, tomatoes, olive oil, yogurt, lemon, eggs, rice, and grilled fish or chicken. Pairing them with a protein source and a whole-food carbohydrate can make the meal more balanced and satisfying.

Are fresh yardlong beans the same as green beans?

They are similar but not identical. Yardlong beans are usually longer, thinner, and have a slightly different flavor and texture, especially in stir-fries and quick-cooked dishes.

Are fresh yardlong beans better before or after a workout?

They can fit either time, but on their own they are usually not enough for post-workout recovery. After training, they are more useful as part of a meal that also includes a solid protein source.

Is it okay to eat fresh yardlong beans at night?

Yes, for most people they are light enough for an evening meal. If you are prone to bloating, keep portions moderate and avoid very heavy sauces or large amounts of onion and garlic.

Who should be careful with fresh yardlong beans?

People with sensitive digestion may notice gas or bloating if they eat large amounts, especially if the beans are undercooked. Anyone on a medically restricted diet should consider how they fit into their overall meal plan.

Does “unprocessed” make fresh yardlong beans a healthier choice?

Unprocessed means they are close to their natural state, without added sugar, fats, or industrial ingredients. That generally makes them easier to fit into a simple, minimally processed eating pattern.

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Nutrition data compiled from USDA FoodData Central and scientific sources.