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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
13.7g
· 58%
Protein
4.8g
· 20%
Fat
2.2g
· 22%
Fiber
4.8g
Vitamins
Vitamin C
18.5mg · 21% DV
B1
0.23mg · 19% DV
Vitamin K
18µg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Fresh peas with tomato contain 88 calories per 100 grams. The total calories will depend on your portion size.
It provides 4.8 grams of protein per 100 grams. That gives it a notable protein contribution for a vegetable dish.
There are 13.7 grams of carbohydrates per 100 grams. If you track carbs, portion size can make a meaningful difference.
It contains 4.8 grams of fiber per 100 grams. That fiber content may help support fullness.
Its glycemic index is 45. This is generally considered in the low-to-moderate range.
With 88 calories and 4.8 grams of fiber per 100 grams, it can fit into a balanced calorie-conscious eating plan. Portion size still matters.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, sattvik, and omnivore eating patterns.
Yes, it is compatible with a gluten-free diet. It is also classified as minimally processed.
It has 2.2 grams of fat per 100 grams. That makes it a relatively low-fat option.
It is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.