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Low GI
Natural
High Potassium

Fresh Parsley Sprig Calories

Vitamin C, antioxidant, low calorie

CALORIES

36kcal

GI

5low

POTASSIUM

554mg

FIBER

3.3g

Fresh Parsley Sprig Nutrition Facts

Selected: 100 g

36

KCAL / 100G

Carbs

6.3g

· 57%

Protein

3g

· 27%

Fat

0.8g

· 16%

Fiber

3.3g

Fresh Parsley Sprig Vitamins & Minerals

Vitamins

Vitamin K

1640µg · 1367% DV

Vitamin C

133mg · 148% DV

Vitamin A

842µg · 94% DV

Folate

152µg · 38% DV

Minerals

Iron

6mg · 33% DV

Potassium

554mg · 16% DV

Calcium

138mg · 14% DV

Magnesium

50mg · 12% DV

Fresh Parsley Sprig Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh Parsley Sprig Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh Parsley Sprig Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh Parsley Sprig Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fresh Parsley Sprig Fat Profile

SATURATED

0.14g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Fresh Parsley Sprig — Frequently Asked Questions

How many calories are in fresh parsley sprig?

Fresh parsley sprig contains 36 calories per 100 g. It also provides 3 g protein, 6.3 g carbs, and 0.8 g fat per 100 g.

Is fresh parsley sprig keto-friendly?

Yes. Based on the provided data, fresh parsley sprig is compatible with keto, and its glycemic index is 5, which indicates a low glycemic impact.

Have another question about Fresh Parsley Sprig?

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Nutrition data compiled from USDA FoodData Central and scientific sources.