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Very rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
6.4g
· 56%
Protein
3.2g
· 28%
Fat
0.8g
· 16%
Fiber
4.3g
Vitamins
Vitamin K
650µg · 542% DV
Vitamin C
102mg · 113% DV
Vitamin A
430µg · 48% DV
Folate
145µg · 36% DV
Minerals
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Calcium
175mg · 18% DV
Potassium ⭐
595mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
It goes especially well with grilled fish, chicken, legumes, and yogurt-based dishes. Its bright, herbal flavor can also balance richer meals.
Yes, but it is best to add the dressing shortly before serving. Salt and acid can draw out water and make the herbs wilt if added too early.
Wash and dry them thoroughly, then keep them in the fridge in a container lined with paper towel. Excess moisture speeds up spoilage.
Freezing is usually not ideal for this salad because the herbs lose their texture once thawed. It is best eaten fresh.
A little lemon juice, olive oil, and a small amount of salt can round out harsher notes. Chopping the herbs finely also makes the texture and flavor feel gentler.
On its own, it is a light option and may not be substantial enough after hard training. Pairing it with a protein source and a more filling carbohydrate makes it more useful as a post-workout meal.
For most people, yes, because it is light and fresh. If made very acidic or eaten in a large portion, it may bother people with reflux or a sensitive stomach.
No single salad can magically fix water retention. Overall sodium intake, hydration, movement, and general eating patterns matter much more.
People taking blood thinners should be careful with very large or inconsistent intakes of parsley and should ask their clinician for guidance. Those with reflux or sensitive digestion may also need to moderate the lemon or mint.
Yes, it offers a similarly fresh, herb-forward character, especially when you want something lighter. If you want it to be more filling, you can add bulgur, quinoa, or chickpeas.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.