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Olive oil, fiber-rich, vitamin-packed, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
8.5g
· 46%
Protein
2.1g
· 11%
Fat
3.5g
· 43%
Fiber
3.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
14mg · 16% DV
Vitamin K
18µg · 15% DV
Folate
38µg · 10% DV
Minerals
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Fresh green beans with olive oil contain 70 calories per 100g. Per 100g, they also provide 2.1g protein, 8.5g carbs, 3.5g fat, and 3.2g fiber.
They fit vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. With a glycemic index of 30, they are considered a low-GI option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.