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Source of protein and fiber, contains iron and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.6g
· 38%
Protein
5.2g
· 26%
Fat
3.2g
· 36%
Fiber
2.8g
Vitamins
B12
0.38µg · 16% DV
Vitamin K
18µg · 15% DV
Vitamin C
10mg · 11% DV
Folate
35µg · 9% DV
Minerals
Phosphorus
75mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Fresh green beans stew with meat provides 85 calories per 100 g. The calorie total for a serving depends on the amount eaten.
This dish contains 5.2 g of protein per 100 g. It is a balanced main-dish option containing both meat and green beans.
With 85 calories per 100 g, it can fit into calorie-conscious eating patterns when portions are considered. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Fresh green beans stew with meat has a glycemic index of 35. This falls within the low glycemic index range.
Its glycemic index of 35 indicates a low-GI carbohydrate profile. The dish contains 7.6 g of carbohydrates per 100 g.
Fresh green beans stew with meat contains 7.6 g of carbohydrates per 100 g. The same amount also provides 2.8 g of fiber.
It provides 2.8 g of fiber per 100 g. Fiber is a meaningful part of the dish's carbohydrate content.
With 5.2 g of protein and 2.8 g of fiber per 100 g, it contributes protein and fiber to a satisfying meal. How filling it feels also depends on portion size and the rest of the meal.
This dish contains 3.2 g of fat per 100 g. Its fat content is lower than its 7.6 g carbohydrate content per 100 g.
Fresh green beans stew with meat is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.