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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
2.2g
· 3%
Protein
18.5g
· 23%
Fat
27g
· 74%
Fiber
0g
Vitamins
B12
1.45µg · 60% DV
Vitamin A
265µg · 29% DV
B2
0.32mg · 25% DV
B5
0.42mg · 8% DV
Minerals
Calcium
580mg · 58% DV
Phosphorus
390mg · 56% DV
Sodium
950mg · 41% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Fresh full-fat mature cheese provides 330 calories per 100 g.
A 100 g portion contains 18.5 g of protein.
Yes. It is listed as keto-compatible and contains 2.2 g of carbohydrates per 100 g, with a glycemic index of 0.
Yes. It contains 2.2 g of carbohydrates per 100 g.
Yes. It contains 27 g of fat per 100 g, making it a high-fat cheese option.
Its glycemic index is 0. It contains 2.2 g of carbohydrates per 100 g.
No. It provides 0 g of fiber per 100 g.
It is listed as compatible with vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Yes. It is listed as compatible with a gluten-free diet.
No. This cheese contains dairy, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.