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Very low calorie, high water content, refreshing vegetable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
3.6g
· 80%
Protein
0.7g
· 15%
Fat
0.1g
· 5%
Fiber
0.5g
Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin A
105µg · 12% DV
B5
0.26mg · 5% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Store it unwashed in the refrigerator’s crisper drawer, ideally wrapped loosely in paper towel to manage moisture. Keep cut cucumber in an airtight container and use it within a few days.
The peel is edible and adds texture and plant compounds, so thorough washing is usually enough. Peel it if the skin is bitter, heavily waxed, or bothers your digestion.
Bitterness comes from natural compounds called cucurbitacins, which can be more concentrated near the stem end. Do not eat a very bitter cucumber; for mild bitterness, trimming the stem end and peeling it may help.
Yes, but it becomes soft and releases water after thawing. Frozen cucumber works best in chilled soups, smoothies, sauces, or yogurt dips rather than salads.
Pickles can be used as a vegetable condiment, but they are usually much higher in salt and have a different flavor. Fresh cucumber is generally the lighter choice for everyday salads and snacks.
Cucumber pairs especially well with yogurt, dill, mint, lemon, olive oil, and chickpeas. Adding yogurt or legumes makes a cucumber-based dish more satisfying than cucumber alone.
It can be a light, refreshing pre-workout snack, especially alongside something more substantial such as a yogurt dip or a small sandwich. By itself, it may not provide enough fuel for long or intense training.
For most people, eating cucumber at night is not harmful. Large portions close to bedtime may be uncomfortable for people prone to reflux, bloating, or frequent nighttime urination.
No single food detoxes the body; the liver and kidneys handle that work. Cucumber can still support overall hydration because of its high water content.
People following medically prescribed fluid or potassium restrictions for serious kidney disease should follow their individual nutrition plan. Anyone who consistently gets bloating or digestive discomfort from cucumber may do better with smaller portions or peeled cucumber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.