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Contains fiber, folate, and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
18.7g
· 74%
Protein
3.3g
· 13%
Fat
1.4g
· 13%
Fiber
2g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.37g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Boiling softens the kernels but does not drastically change the main carb, protein, and fibre content. Very long cooking can reduce some heat-sensitive vitamins.
Not by itself. Grilling mainly changes flavour and texture; the bigger difference usually comes from added butter, salt, or sugary sauces.
Fresh corn keeps best in the fridge, ideally with the husk left on until you are ready to cook it. For the best sweetness and texture, use it within a few days.
Yes. Freezing works best if you blanch the kernels or cobs briefly first, which helps preserve texture, colour, and flavour.
No single food causes weight gain on its own; overall intake and portion size matter more. Fresh corn can fit well into a balanced meal, especially when it is not loaded with high-fat toppings.
Fresh corn pairs well with protein-rich foods such as yogurt, cheese, beans, eggs, fish, or meat. Adding other vegetables can also make the meal more filling and varied.
They serve similar roles in meals, but they differ in taste and texture. Corn is sweeter and more crisp-tender, while potatoes are milder and often more versatile in cooking methods.
It can work well before exercise as a carbohydrate source for energy. After training, it is usually more useful when combined with a protein source rather than eaten alone.
Yes, for most people it is fine. The main factors are portion size and what you eat with it, since heavy toppings may make it feel less comfortable before bed.
People with sensitive digestion or IBS-like symptoms may find corn harder to tolerate in larger portions. Eating corn on the cob can also be tricky for young children or people with dental appliances.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.