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Good source of protein and calcium, with roasted hot pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
4.1g
· 7%
Protein
14.2g
· 23%
Fat
19.3g
· 70%
Fiber
0.6g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
Vitamin A
180µg · 20% DV
Biotin
3.2µg · 11% DV
Minerals
Calcium
360mg · 36% DV
Phosphorus
255mg · 36% DV
Sodium
620mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Fresh cheese with roasted hot pepper contains 245 calories per 100 g. A 100 g serving provides 14.2 g of protein, 19.3 g of fat, and 4.1 g of carbohydrates.
Yes, it is listed as keto-compatible. It contains 4.1 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.