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Provides protein and calcium; apricot adds natural sugars and some fiber, quinoa adds texture and modest nutrients.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
12.5g
· 35%
Protein
10g
· 28%
Fat
6g
· 37%
Fiber
1g
Vitamins
B12
0.45µg · 19% DV
B2
0.21mg · 16% DV
Vitamin A
92µg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
165mg · 17% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Fresh cheese with apricot and quinoa provides 379 calories per 100 g. It also contains 10 g of protein, 12.5 g of carbohydrates, and 6 g of fat per 100 g.
Fresh cheese with apricot and quinoa has a glycemic index of 38. It contains 1 g of fiber per 100 g and is suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.