🌰
Contains amygdalin, which can release cyanide; not safe for consumption.
CALORIES
POTASSIUM
FIBER
Selected: 100 g
518
KCAL / 100G
Carbs
20g
· 14%
Protein
24g
· 17%
Fat
43g
· 69%
Fiber
8g
Vitamins
Vitamin E
24mg · 160% DV
B3
3.1mg · 19% DV
B1
0.15mg · 13% DV
B5
0.5mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
480mg · 69% DV
Magnesium
240mg · 57% DV
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
28g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Fresh apricot kernels provide 518 calories per 100 grams.
They contain 24 grams of protein per 100 grams.
Fresh apricot kernels contain 20 grams of carbohydrates per 100 grams.
They provide 43 grams of fat per 100 grams.
Yes. They contain 8 grams of fiber per 100 grams.
Yes, fresh apricot kernels are compatible with a vegan diet. They are also suitable for vegetarian diets.
Yes. They are listed as compatible with a paleo diet.
Yes. They are listed as compatible with a Mediterranean diet.
Yes, fresh apricot kernels are listed as gluten-free.
They are classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.