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Fat-free, cooked in airfryer, low fat, French fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
24g
· 90%
Protein
2.2g
· 8%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
10mg · 11% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
45mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Overcrowding traps steam, so the surface softens instead of browning. Drying the potatoes well, arranging them in a single layer, and shaking the basket halfway through helps.
Soaking cut potatoes briefly can remove some surface starch, and drying them thoroughly helps the exterior crisp up. Cutting them into even pieces also improves browning.
Air frying without oil keeps added fat very low compared with deep frying. Some heat-sensitive vitamins may decrease with cooking, but the potato still mainly provides carbohydrates and some fibre.
They can work in either case because they are mostly a carbohydrate food. Pairing them with a protein source makes them more useful as a balanced meal or recovery snack.
Yes, if the portion fits your overall intake and the meal is balanced. Eating them with protein or fibre-rich foods may help with fullness more than eating them alone.
It is not essential, but it often improves texture. Soaking can reduce excess surface starch, which may help the fries come out less sticky and more crisp.
Add a protein source and some vegetables for better balance. Good options include yogurt-based dips, eggs, beans, tofu, or a large salad.
Once cooled, they usually keep for about 2 to 3 days in a sealed container in the fridge. Reheating them in the air fryer is usually better than microwaving if you want to restore crispness.
Yes, cooked fries can be frozen in portions. Reheating from frozen in the air fryer usually gives a better texture than thawing first.
Usually yes, because they are made with little to no added oil, so the final dish is less energy-dense. They are still a potato-based, carb-heavy food, so portion size still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.