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Air fryer French fries with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
25g
· 71%
Protein
2.2g
· 6%
Fat
3.5g
· 23%
Fiber
2.2g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
410mg · 12% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
The usual causes are overcrowding the basket, not drying the potatoes well, or skipping shaking during cooking. Giving the fries space and removing surface moisture helps them crisp better.
Yes, soaking can remove some surface starch, which may improve texture. The key step is drying them thoroughly afterward so they roast rather than steam.
Not necessarily. A small amount of oil spread evenly over the surface can still promote browning, while too much oil does not automatically make air-fried potatoes better.
Usually yes, because they are made with much less added fat. That makes them a practical option when you want the feel of fries with a less heavy result.
They can work before exercise in a moderate portion because they provide carbohydrates. After training, they fit better as part of a meal that also includes a protein source.
Pair them with a protein food and some vegetables for a more complete meal. Good examples include beans, tofu, grilled fish, or a large salad.
As they sit, moisture moves to the surface and the crust softens. Reheating them briefly in the air fryer usually restores texture better than using a microwave.
Let them cool, then refrigerate them in a covered container rather than leaving them out for hours. For the best texture, reheat them in the air fryer the next day.
Yes, but texture matters. Fries usually freeze best before final cooking, while fully cooked fries can become softer after thawing and reheating.
People managing blood sugar or those who tend to overeat snack-style foods may want to watch portion size. It is usually better eaten as part of a meal rather than on its own in a large serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.