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Low GI

Frappe Calories

Cold, frothy coffee beverage

CALORIES

55kcal

GI

38low

POTASSIUM

95mg

FIBER

0.2g

Frappe Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

8.5g

· 62%

Protein

1.2g

· 9%

Fat

1.8g

· 29%

Fiber

0.2g

Frappe Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.08mg · 6% DV

B5

0.18mg · 4% DV

B3

0.4mg · 3% DV

Minerals

Phosphorus

34mg · 5% DV

Calcium

42mg · 4% DV

Magnesium

11mg · 3% DV

Iodine

4µg · 3% DV

Frappe Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Frappe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frappe Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frappe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frappe Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Frappe

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42 kcal

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Şekersiz kola

1 kcal

Soğuk sade kahve

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Sek kahve

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Buzlu latte şekersiz

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Şekersiz iced latte

27 kcal

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Soğuk sütlü kahve, şekersiz

27 kcal

Sütlü şekerli kahve

38 kcal

Frappe — Frequently Asked Questions

Frappe kaç kalori içerir?

Frappe 100 gramda 55 kalori içerir. Aynı miktarda 8.5 g karbonhidrat, 1.2 g protein ve 1.8 g yağ bulunur.

Frappe diyete uygun mu, glisemik indeksi yüksek mi?

Frappe; vejetaryen, glutensiz, Akdeniz tipi beslenme ve fleksitaryen beslenmeye uygundur. Glisemik indeksi 38 olduğu için düşük GI değerine sahiptir; ancak işlenmiş bir içecektir ve süt alerjeni içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.