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Tomato, olive and oregano flavored cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
426
KCAL / 100G
Carbs
65.5g
· 62%
Protein
8.2g
· 8%
Fat
14.5g
· 30%
Fiber
4.8g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
96µg · 24% DV
Vitamin E
2.4mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
680mg · 30% DV
Phosphorus
142mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
This cracker provides 426 calories per 100 g. Calorie intake changes according to the amount eaten.
It contains 8.2 g of protein per 100 g. The protein amount varies in proportion to your portion size.
It contains 65.5 g of carbohydrates per 100 g. Carbohydrates are therefore a substantial part of its nutrition profile.
This product contains 14.5 g of fat per 100 g. Its fat content contributes to its 426 calories per 100 g.
Yes, it provides 4.8 g of fiber per 100 g. The amount of fiber consumed depends on the serving size.
Its glycemic index is 65. This value can be used to assess the glycemic impact of its carbohydrate content.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
It can fit depending on your daily calorie and carbohydrate targets. Portion awareness matters because it provides 426 calories and 65.5 g of carbohydrates per 100 g.
Yes, it is classified as a processed food. Its processed status should be considered when planning your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.