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Coffee-flavored biscuit with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
434
KCAL / 100G
Carbs
72.1g
· 67%
Protein
7.2g
· 7%
Fat
12.4g
· 26%
Fiber
6.5g
Vitamins
B1
0.31mg · 26% DV
Biotin
5µg · 17% DV
B3
2.4mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
184mg · 26% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Form Dark Coffee Biscuit contains 434 calories per 100 g. Calories per serving will vary because a serving size is not provided.
It is compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns. However, it provides 434 calories and 72.1 g of carbohydrates per 100 g, so portion size matters.
Form Dark Coffee Biscuit contains 72.1 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of its nutrition profile.
It provides 7.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 6.5 g of fiber per 100 g. Fiber is included alongside its carbohydrate, fat, and protein content.
Form Dark Coffee Biscuit has a glycemic index of 55. People who monitor glycemic index values can use this figure when planning their intake.
It contains 12.4 g of fat per 100 g. In addition to carbohydrates, it also provides fat, protein, and fiber.
Yes, Form Dark Coffee Biscuit is listed as compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian diets.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten allergy or celiac disease.
Yes, soy is listed as an allergen. People with a soy allergy should avoid this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.