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Coffee-flavored biscuit with dietary fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Form Dark Coffee Biscuit (32 g) has 139 calories. That works out to 434 calories per 100 g. It contains 23.1 g of carbs, 2.3 g of protein, 4 g of fat and 2.1 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
139
KCAL / 32G
Carbs
23.1g
· 8% DV
Protein
2.3g
· 5% DV
Fat
4g
· 5% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 7% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 1.63 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 2.1 g | 8% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 139 kcal |
| 1 piece (mini) | 8 g | 35 kcal |
| 2 piece (small) | 16 g | 69 kcal |
| 3 piece (medium) | 24 g | 104 kcal |
| 5 piece (large) | 40 g | 174 kcal |
| 1 pack (small) | 40 g | 174 kcal |
| 6 piece (large) | 48 g | 208 kcal |
| 1 pack (large) | 80 g | 347 kcal |
| 100 g | 100 g | 434 kcal |
Calculated from 434 calories per 100 g.
Form Dark Coffee Biscuit is a coffee-flavoured biscuit that contains dietary fibre. It can be eaten as a snack on its own or served alongside tea or coffee.
The coffee flavour in Form Dark Coffee Biscuit does not tell you how much caffeine, if any, the product contains. If you avoid caffeine, look for a caffeine statement in the product information or contact the manufacturer.
Form Dark Coffee Biscuit has a dark, coffee-forward flavour; “dark” does not mean that it is sugar-free. The exact sweetness and sugar content depend on the product formulation, so consult the ingredients and nutrition information on the pack.
Yes, crush Form Dark Coffee Biscuit and combine the crumbs with melted butter to make a coffee-flavoured cheesecake base. Its coffee taste pairs especially well with chocolate or a plain cream-cheese filling.
No, Form Dark Coffee Biscuit does not cause weight loss on its own. Its fibre can help make a snack more filling, but it is still a biscuit and works best as part of a portion-conscious eating plan.
People with diabetes can assess Form Dark Coffee Biscuit by considering its carbohydrate content and their meal plan. Its fibre does not cancel out the carbohydrates or guarantee that blood glucose will stay steady.
Keep Form Dark Coffee Biscuit in an airtight container in a cool, dry place after opening. Exposure to moisture can make the biscuits lose their crispness; follow the package storage instructions and use-by date.
The product is coffee-flavoured, but that wording alone does not establish whether it contains brewed coffee, coffee powder, or flavouring. Check the ingredient list on the pack for the specific coffee ingredient used.
Yes, crumbled Form Dark Coffee Biscuit can be added to yogurt for a coffee-flavoured topping. Add it just before eating if you want to keep some crunch, as it softens when left in yogurt.
No, Form Dark Coffee Biscuit alone is not a balanced breakfast. It can accompany breakfast, but pairing it with a more substantial food, such as yogurt and fruit, makes for a more complete meal.
Vitamins
B1
0.1mg · 8% DV
Biotin
1.6µg · 5% DV
B3
0.77mg · 5% DV
Vitamin E
0.67mg · 4% DV
Minerals
Manganese
0.42mg · 18% DV
Selenium
5.76µg · 10% DV
Phosphorus
59mg · 8% DV
Copper
0.06mg · 7% DV
Sodium
99mg · 4% DV
Potassium ⭐
58mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Form Dark Coffee Biscuit is a packaged, coffee-flavoured biscuit with dietary fibre. Its bitter coffee note gives it a more roasted, less purely sweet character than a plain biscuit, making it a handy option when you want a small snack with a cup of coffee or tea.
It is mainly a carbohydrate-based snack, with 6.5 g of fibre per 100 g. Enjoy it between meals or alongside a hot drink; the coffee flavour also works well with milk or a piece of fruit. For a more sustaining snack, pair a few biscuits with yoghurt rather than treating them as a meal on their own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.63g
MONOUNSATURATED
0.86g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.