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Reduced-fat, protein-rich white cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
4g
· 9%
Protein
20g
· 45%
Fat
9g
· 46%
Fiber
0g
Vitamins
B12
1µg · 42% DV
B2
0.3mg · 23% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
500mg · 50% DV
Phosphorus
350mg · 50% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Light white cheese provides 180 calories per 100 g.
Yes. It contains 20 g of protein per 100 g, making it a protein-rich cheese option.
There are 9 g of fat in 100 g of light white cheese.
Yes. Light white cheese contains 4 g of carbohydrates per 100 g.
Light white cheese has a glycemic index of 0.
Its glycemic index is listed as 0, indicating no glycemic-index impact. It still contains 4 g of carbohydrates per 100 g.
It can fit into a diet depending on portion size. Per 100 g, it provides 180 calories, 20 g of protein, and 9 g of fat.
According to the provided diet compatibility information, light white cheese is suitable for a gluten-free diet.
Yes. It is listed as suitable for vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
No. Light white cheese contains dairy, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.