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Creamy vanilla dairy dessert with forest berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
20.1g
· 56%
Protein
3.2g
· 9%
Fat
5.5g
· 35%
Fiber
0.7g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
91mg · 13% DV
Iodine
18µg · 12% DV
Calcium
108mg · 11% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Forest fruit vanilla dessert provides 142 calories per 100 g.
This dessert contains 3.2 g of protein per 100 g.
A 100 g serving contains 20.1 g of carbohydrates.
It contains 5.5 g of fat per 100 g. Its fit in your diet depends on your overall daily intake.
Yes, it provides 0.7 g of fiber per 100 g. This is a low amount of fiber.
Forest fruit vanilla dessert has a glycemic index of 52. This value can help assess its glycemic impact as a carbohydrate-containing dessert.
It contains 142 calories and 20.1 g of carbohydrates per 100 g. Whether it fits your diet depends on your portion and daily calorie target.
Yes, it is suitable for vegetarian and flexitarian diets.
Yes, this product contains dairy. It is not suitable for people with a dairy allergy.
Yes, forest fruit vanilla dessert is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.