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Forest fruit ladyfinger Calories

Ladyfinger biscuit combined with forest fruits for a sweet, light treat.

CALORIES

220kcal

GI

65high

POTASSIUM

110mg

FIBER

2.7g

Forest fruit ladyfinger Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

45g

· 80%

Protein

3.2g

· 6%

Fat

3.5g

· 14%

Fiber

2.7g

Forest fruit ladyfinger Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

Vitamin E

0.7mg · 5% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

35mg · 5% DV

Selenium

2µg · 4% DV

Magnesium

14mg · 3% DV

Forest fruit ladyfinger Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Forest fruit ladyfinger Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Forest fruit ladyfinger Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Forest fruit ladyfinger Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Forest fruit ladyfinger Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Forest fruit ladyfinger — Frequently Asked Questions

How many calories are in forest fruit ladyfingers?

Forest fruit ladyfingers provide 220 calories per 100 g. A 100 g serving contains 45 g of carbohydrates, 3.2 g of protein, and 3.5 g of fat.

Are forest fruit ladyfingers gluten-free?

No. Forest fruit ladyfingers contain gluten and eggs, so they are not suitable for people with gluten or egg allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.