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Forest berry trifle with cake Calories

Sweet layered berry dessert with cake and cream

CALORIES

185kcal

GI

58medium

POTASSIUM

132mg

FIBER

1.8g

Forest berry trifle with cake Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

28.4g

· 60%

Protein

3.2g

· 7%

Fat

6.9g

· 33%

Fiber

1.8g

Forest berry trifle with cake Vitamins & Minerals

Vitamins

Vitamin C

9.5mg · 11% DV

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

68mg · 10% DV

Selenium

4.2µg · 8% DV

Calcium

72mg · 7% DV

Iron

1mg · 6% DV

Forest berry trifle with cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Forest berry trifle with cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Forest berry trifle with cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Forest berry trifle with cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Forest berry trifle with cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Forest berry trifle with cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Forest berry trifle with cake — Frequently Asked Questions

How many calories are in forest berry trifle with cake?

Forest berry trifle with cake contains 185 calories per 100 g. It provides 28.4 g of carbohydrates, 6.9 g of fat, and 3.2 g of protein per 100 g.

Is forest berry trifle with cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.