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No-added-sugar cocoa and semolina cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
31.8g
· 51%
Protein
7.1g
· 11%
Fat
10.6g
· 38%
Fiber
3.4g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16.5µg · 30% DV
Phosphorus
176mg · 25% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.65g
POLYUNSATURATED
2g
Omega 6:3 ratio 26.4:1
Above the ideal 4:1 (26.4:1).
Flourless sugar-free semolina brownie cake provides 246 calories per 100 g. It contains 7.1 g of protein, 31.8 g of carbohydrates, and 10.6 g of fat per 100 g.
It has a glycemic index of 52, which is considered moderate. It provides 31.8 g of carbohydrates and 3.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.