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Low GI
🌿High Fiber

Flourless sugar-free cocoa cake Calories

High protein, low carb, gluten-free, sugar-free, rich cocoa

CALORIES

210kcal

GI

25low

POTASSIUM

210mg

FIBER

5.5g

Flourless sugar-free cocoa cake Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

13g

· 25%

Protein

7.5g

· 14%

Fat

14g

· 61%

Fiber

5.5g

Flourless sugar-free cocoa cake Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.15mg · 12% DV

Biotin

3µg · 10% DV

Vitamin E

1.2mg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Magnesium

60mg · 14% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Flourless sugar-free cocoa cake Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Flourless sugar-free cocoa cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flourless sugar-free cocoa cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flourless sugar-free cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Flourless sugar-free cocoa cake Fat Profile

SATURATED

6.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Flourless sugar-free cocoa cake — Frequently Asked Questions

How many calories are in flourless sugar-free cocoa cake?

Flourless sugar-free cocoa cake contains 210 calories per 100 g. The same serving provides 7.5 g of protein, 13 g of carbohydrates, and 14 g of fat.

Is flourless sugar-free cocoa cake keto-friendly?

Yes, this cake is compatible with keto and ketovore diets. It has a glycemic index of 25 and provides 5.5 g of fiber per 100 g, but it contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.