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Sugar-free, flourless, cocoa, mixed berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
18.7g
· 28%
Protein
8.4g
· 13%
Fat
17.2g
· 59%
Fiber
7.1g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
B12
0.28µg · 12% DV
Vitamin C
9.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Magnesium
78mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Flourless sugar-free cocoa berry cake provides 255 calories per 100 g. It contains 8.4 g of protein, 18.7 g of carbohydrates, and 17.2 g of fat per 100 g.
It has a glycemic index of 28 and is compatible with a gluten-free diet. It also provides 7.1 g of fiber per 100 g, but contains eggs, dairy, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.