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Flourless savory pastry with curd cheese and chickpeas; relatively high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
16.2g
· 29%
Protein
11.4g
· 20%
Fat
12.6g
· 51%
Fiber
3.8g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Folate
54µg · 14% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
12.4µg · 23% DV
Sodium
360mg · 16% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Flourless savory pastry with curd cheese and chickpeas provides 228 calories per 100 g. It contains 11.4 g of protein, 16.2 g of carbohydrates, and 12.6 g of fat per 100 g.
Yes, this pastry is listed as suitable for a gluten-free diet. It contains dairy and eggs, so it is not suitable for people with milk or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.