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Source of fiber, made without refined flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
50.4g
· 70%
Protein
8.5g
· 12%
Fat
5.8g
· 18%
Fiber
7.2g
Vitamins
Biotin
8.5µg · 28% DV
B1
0.31mg · 26% DV
B5
0.52mg · 10% DV
B6
0.17mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
265mg · 38% DV
Selenium
20.5µg · 37% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.74g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Flourless Oat Fit Cookie provides 276 calories per 100 g.
It contains 8.5 g of protein per 100 g.
There are 50.4 g of carbohydrates in a 100 g portion.
It provides 7.2 g of fiber per 100 g, contributing fiber to the overall meal or snack.
Flourless Oat Fit Cookie contains 5.8 g of fat per 100 g.
Its glycemic index is 48.
Yes. It is listed as compatible with a vegan diet.
Yes. It is compatible with vegetarian eating patterns.
Yes. It is listed as compatible with the Mediterranean diet.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.