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Flourless cocoa treat with oat fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
39.5g
· 57%
Protein
6.2g
· 9%
Fat
10.4g
· 34%
Fiber
6.1g
Vitamins
B1
0.19mg · 16% DV
Biotin
4.2µg · 14% DV
B2
0.1mg · 8% DV
B5
0.32mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
188mg · 27% DV
Selenium
12.5µg · 23% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 47:1
Above the ideal 4:1 (47:1).
Flourless oat cocoa brownie provides 270 calories per 100 g.
There are 6.2 g of protein in 100 g of this brownie.
A 100 g portion contains 39.5 g of carbohydrates.
It contains 6.1 g of fiber per 100 g. Fiber is part of its overall carbohydrate profile.
Flourless oat cocoa brownie contains 10.4 g of fat per 100 g.
Its glycemic index is 50. Glycemic index is a measure used to assess a food's glycemic effect.
No. Despite being described as flourless, its listed allergen is gluten.
Yes, it is listed as compatible with a vegetarian diet.
Yes, it is listed as compatible with a Mediterranean dietary pattern.
Yes, its processing level is listed as processed. It is also compatible with flexitarian eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.