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Flourless-style cookie made with walnut and apricot, typically gluten-free and energy-dense.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
46.8g
· 40%
Protein
8.6g
· 7%
Fat
27.4g
· 53%
Fiber
5.9g
Vitamins
Biotin
5µg · 17% DV
B1
0.19mg · 16% DV
B6
0.24mg · 14% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
78mg · 19% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 25.3:1
Above the ideal 4:1 (25.3:1).
Flourless walnut and apricot cookies provide 455 calories per 100 g. A 100 g serving contains 27.4 g of fat, 46.8 g of carbohydrates, and 8.6 g of protein.
Yes, these cookies are compatible with a gluten-free diet. They contain tree nuts and eggs, so they are not suitable for people with allergies to either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.