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No added sugar, banana and cocoa based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
159
KCAL / 100G
Carbs
27.8g
· 66%
Protein
5.2g
· 12%
Fat
4g
· 22%
Fiber
3.2g
Vitamins
B6
0.24mg · 14% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
128mg · 18% DV
Magnesium
46mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Flourless banana semolina sugar-free brownie cake contains 159 calories per 100 g. The same serving provides 5.2 g of protein, 27.8 g of carbohydrates, and 4 g of fat.
Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.