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Flour halva with hazelnut Calories

Traditional energy-dense flour dessert with hazelnut

CALORIES

452kcal

62medium

POTASSIUM

176mg

FIBER

3.1g

Flour halva with hazelnut Nutrition Facts

Selected: 100 g

452

KCAL / 100G

Carbs

52.8g

· 46%

Protein

7.2g

· 6%

Fat

24.1g

· 48%

Fiber

3.1g

Flour halva with hazelnut Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

0.16mg · 13% DV

1.8mg · 11% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

52mg · 12% DV

Iron

2mg · 11% DV

Flour halva with hazelnut Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Flour halva with hazelnut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flour halva with hazelnut Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Flour halva with hazelnut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flour halva with hazelnut Fat Profile

SATURATED

9.1g

MONOUNSATURATED

9.8g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 96.7:1

Above the ideal 4:1 (96.7:1).

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Flour halva with hazelnut — Frequently Asked Questions

How many calories are in hazelnut flour halva?

Hazelnut flour halva contains 452 calories per 100 g. A 100 g serving also provides 24.1 g of fat and 52.8 g of carbohydrates.

Is hazelnut flour halva suitable for people with gluten or tree nut allergies?

No. Hazelnut flour halva contains gluten and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.