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Source of probiotics, fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
6.5g
· 37%
Protein
3.4g
· 19%
Fat
3.5g
· 44%
Fiber
1.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
116mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It contains 69 calories per 100g. This makes it easy to estimate calories based on your portion size.
There are 3.4g of protein per 100g. This is a useful figure for anyone tracking daily protein intake.
It provides 6.5g of carbohydrates per 100g. Whether that fits your diet depends on your serving size and daily carb target.
It contains 3.5g of fat per 100g. This helps if you are monitoring your overall macronutrient balance.
Yes, it has 1.3g of fiber per 100g. Fiber content can be relevant when comparing more filling options.
Its glycemic index is 34. That places it in the low-GI range.
Yes, it is listed as suitable for vegetarian eating patterns. It is also compatible with Mediterranean and flexitarian diets.
Yes, it is marked as gluten-free. That can be helpful for people avoiding gluten.
Yes, it contains dairy. This is the key allergen information for people with dairy allergy or sensitivity.
No, it is classified as minimally processed. That may appeal to people looking for less processed dairy options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.