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Assorted fresh vegetables, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.2g
· 73%
Protein
1.2g
· 17%
Fat
0.3g
· 10%
Fiber
2.2g
Vitamins
Vitamin K
95µg · 79% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It is most commonly eaten raw, which keeps its texture crisp and fresh. It can also be lightly sautéed or added to warm dishes, but longer cooking will soften the leaves.
Store it unwashed, dry, and refrigerated whenever possible. Excess moisture speeds up spoilage and can make the leaves lose their fresh texture faster.
Dry it thoroughly before storing. Keeping it in a container lined with paper towel helps absorb moisture and maintain crispness.
It can be frozen, but the texture usually becomes soft after thawing. That makes it better for soups or cooked dishes than for fresh salads.
It works well with lemon, olive oil, yogurt-based dressings, tomatoes, cucumbers, and fresh herbs. Pairing it with beans, cheese, eggs, or fish can make the meal more filling and balanced.
On its own, it is usually too light for a pre-workout meal, so it is better combined with a more substantial carb or protein source. After training, it fits well as part of a meal that includes protein.
For most people, yes, especially as a light meal component. If you are sensitive to raw vegetables or heavy dressings, a large portion late at night may feel uncomfortable.
That depends on the exact variety and freshness, so there is no universal winner. In practice, rotating different leafy vegetables is a better strategy than relying on just one.
Usually not, because it is very light on its own and may not keep you full for long. Adding a protein source and some healthy fat makes it more satisfying.
People with sensitive digestion may find large amounts of raw leafy vegetables uncomfortable. Careful washing is also important, especially for anyone more vulnerable to foodborne illness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.